![]() After many acquisitions, Log Cabin became part of the Pinnacle Foods Group LLC in 2003. Towle started making “Log Cabin Syrup” in 1887, naming the brand after his childhood hero, President Lincoln, and the log cabin of his President Lincoln’s childhood home. Each tree is capable of producing 35-50 liters of sap. It can require anywhere from 20-50 liters of sap to make one liter of syrup, depending on the sugar content of the sap. Once the sap is collected, it must be boiled down to reduce the water content. Northeastern North America is the most common area for maple syrup production, with Vermont, New York and Maine leading production in the U.S. Sap is typically collected from the Sugar, Red or Black maple, though it can be collected from other tree types. ![]() Is it Egg Free Yes We believe this product is Egg. Maple syrup production is one of the few agricultural processes in North America that was not a European import but learned from the Native Americans in New England. Yes We believe this product is dairy free as there are no dairy ingredients listed on the label. If the syrup was stored too long in the tin can, it would take on a slightly metallic flavor and therefore was not the best material to use for this purpose. It is the first American brand to eliminate the ingredient, though it does still contain corn syrup.Tin cans were used to store a variety of different foods, and in this case, it was used to package maple syrup for either personal use or to sell commercially. The newest version of Log Cabin syrup has eliminated high-fructose corn syrup, believed by some to increase the risk of obesity. Log Cabin touts that they are the only national brand of table syrup made without high-fructose corn syrupthough the first ingredient listed in the original variety is still, in fact. Log Cabin All Natural Table Syrup, 22 fl oz Add a little natural sweetness to your day with Log Cabin All Natural Syrup Great on pancakes, waffles and. Non-GMO syrup contains no high fructose corn syrup, artificial flavors or artificial colors. Log Cabin syrup is perfect on pancakes, waffles, French toast and more. Breakfast syrup is easy to squeeze on a variety of foods. All natural syrup has a traditional flavor and is ready to use. Get special offers, deals, discounts & fast delivery options on. Log Cabin All Natural Table Syrup for Pancakes and Waffles is an all-natural syrup with an amazing flavor that takes pancakes and. One 22 fl oz bottle of Log Cabin All Natural Table Syrup. Shop Log Cabin All Natural Table Syrup, 22 FL OZ online at a best price in Nepal. In the 1970s the product was endorsed on television commercials by singer Eddy Arnold. Top your pancakes with the sweet maple flavor of Log Cabin. Ĭonagra Brands acquired Pinnacle Foods in June 2018 But after Aurora Foods went bankrupt, Pinnacle Foods acquired it in March 2004. ![]() ![]() Under Aurora's ownership, Log Cabin partnered with the National Park Service to restore some historic log cabins. The brand was acquired by General Foods in 1927, and it remained one of that company's major brands for decades, General Foods merged with Kraft in 1990, and Kraft General Foods sold the Log Cabin brand to Aurora Foods in 1997. He named the syrup in honor of his childhood hero, Abraham Lincoln, who was famed for having been raised in a log cabin. Grocer Patrick James Towle (1835-1912), who lived in the village of Forest Lake, Minnesota, initially formulated it. Log Cabin is an American brand of pre-packaged table syrups owned by Conagra Brands. Towle started making Log Cabin Syrup in 1887, naming the brand after his childhood hero, President Lincoln, and the log cabin of his President Lincoln’s childhood home. ![]()
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